Eating - a social aspect

Dry mouth and eating habits are a serious complication, both nutritionally and socially. International studies show that dry mouth and eating discomfort affect quality of life. The symptoms may be due to decreased or lack of sputum product...

Dry mouth and eating habits are a serious complication, both nutritionally and socially. International studies show that dry mouth and eating discomfort affect quality of life. The symptoms may be due to decreased or lack of sputum production and / or immobility in the sync muscles themselves. Salient gel provides increased lubrication and reduction of friction in the esophagus, pharynx and mouth and can thus help reduce discomfort during food intake.

 
What do you want to do ?
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What do you want to do ?
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What do you want to do ?
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Usage

Saleint gel is taken with meals or other activities
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1 Remove the cap and unscrew the mouthpiece 1/4 turn counterclockwise to unlock it. The pump is now ready for use.
2 Use a spoon or the like to dispense 2 pressure gels, swelled to about 3 ml). The gel is inserted in the back of the mouth. Alternatively, you can open your mouth and lean your head slightly backwards, turn the mouth of the pump towards the throat and press the pump down twice, corresponding to a dose.
3 If necessary, distribute the gel with the tongue and swallow gently to obtain gel in the throat. Do not rinse with water.
4 Screw the pump head 1/4 times counterclockwise to lock the pump and wipe any gel residue away from the pump head with a napkin before putting the cap back in place.
5 Keep the gel in the refrigerator, so it will keep its properties best.
6 Enjoy your meal or some other kind of activity.
7 Enjoy your meal or some other kind of activity.
Salientgel 50 ml.
DKK 180.00
Salientgel 3 x 50 ml. + free shipping
DKK 540.00
Salientgel 12 x 50 ml. + free shipping. Get 2 bottles for free.
DKK 1800.00

Long lasting

The gel has a good thread drawing ability and adheres well to dry mucous membranes. The gel has a structure that resembles the structure of normal saliva.

Water based

Water is > 95%; excipients are polyethylene oxide, hydroxypropyl methylcellulose, butylhydroxytoluene, potassium sorbate, and malic acid. None of the components have systemic effect and will merely pass through the digestive system.

Neutral taste

Taste neutral, which means you can concentrate enjoying the taste of your meal.